Sweet and Sour Sauce

Create your own zesty Sweet and Sour Sauce with fresh pineapple, tomatoes, and a hint of spice from red chili. This vibrant sauce brings a perfect balance of tangy and sweet flavors, elevating any dish it accompanies. Easy to make and bursting with freshness, it's the perfect addition to your culinary repertoire!

  • Preparation Time: 5 minutes
  • Cooking Time: 5 minutes
  • Total Time: 10 minutes

Ingredients

Servings: 8
  • 400 g
    pineapple
  • 3 pcs
    tomatoes
  • 1 pc
    red bell pepper
  • 2 pcs
    shallots
  • 1 clove
    garlic
  • 2 pcs
    red chili

Instructions

  1. Blend all the ingredients in a blender
  2. Cook the sauce until it slightly boils, season with pepper and soy sauce to taste
  3. Pour the sauce on the seared king oyster mushroom & serve.

Notes

This sauce is suitable for okra, tofu, soy curd dishes.

The sauce can be stored in the freezer for later use.

About the author

Tags

Courses: Main Course
Type of dish: Sauces and spreads
Cooking time: < 15 minutes
Special diets: Gluten-free
Cuisines: Chinese
Difficulty: Level 1 (easy)
Preparation method: Blender, Cooking
Number ingredients: 5-10 ingredients