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Kaya
This homemade Kaya is a rich, fragrant coconut jam made from young coconut flesh, fresh coconut milk, and aromatic pandan leaves. Sweetened with coconut palm sugar, it offers a creamy, tropical flavor that's perfect for spreading on toast or using as a dessert topping. A delightful and authentic treat for coconut lovers!
- Preparation Time: 20 minutes
- Total Time: 20 minutes
Ingredients
Servings:
1
-
120 gyoung coconut flesh
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2 pcpandan leaves cut into small pieces
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30 gcoconut palm sugar
-
50 gfreshly squeezed coconut milk
Instructions
-
Place all ingredients into a blender and blend till well-combined and smooth.
