Lepat Pisang

Name: Lepat Pisang
Total time: 45 min
Ingredients: 7 pcs ripe or overripened bananas; ½ cup flour; 2 tbsp coconut sugar; 1 tsp salt; 1 pc banana leaves (cut into ~6cm x 5cm pieces); ¼ cup shredded coconut (optional); ½ tsp salt (optional)

Lepat means to fold and pisang is banana, hence lepat pisang, which essentially means to fold the banana. Think of this as a steamed banana snack, perfectly sweet!

Total Time: 45 minutes

Ingredients

Servings: 16

7 pcs

ripe or overripened bananas
½ cup

flour
2 tbsp

coconut sugar
1 tsp

salt
1 pc

banana leaves cut into ~6cm x 5cm pieces
¼ cup

shredded coconut optional
½ tsp

salt optional

Instructions

Smash together the bananas, then mix in flour, sugar and salt.
You can make a filling of a mix of shredded coconut and salt, but you can opt to skip this.
Add a spoonful of the banana mix onto the banana leaf and the coconut mixture (optional).
Fold over the fillings upwards towards the end of the wrapper, then fold both ends.
Steam for 18-20 minutes. Let cool and serve!