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Lotus Root Soup
Experience the nourishing goodness of Lotus Root Soup, a comforting and wholesome dish perfect for any occasion. Packed with hearty textures and naturally sweet flavors, this nutritious soup offers a delightful blend of ingredients that warm the soul. It's a healthy, satisfying recipe that brings a taste of tradition to your table!
- Preparation Time: 10 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
Ingredients
Servings:
5
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2 sectionslotus root
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1 pccarrot
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1 pcsmall sengkuang jicama
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4 pcsred dates
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2 lwater
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peanuts handful, soaked
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chickpeas handful, soaked
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kidney beans or small red beans handful, soaked
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salt to taste
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mushroom seasoning to taste
Instructions
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Soak the peanuts, chickpeas, and kidney beans (or small red beans) in water overnight or for 4-8 hours.
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Peel and cut the lotus root, carrot and sengkuang into desired shapes.
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Place all ingredients into a pressure cooker. Cover the ingredients with water and cook on high pressure for 40 minutes. Alternatively, in a regular pot, bring to a boil and then simmer on low heat for 1.5 hours.
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After cooking, boil the soup on high heat until the liquid reduces by 10-20%. This will concentrate the flavors and make the soup richer.
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Add salt and mushroom seasoning according to your preference. Stir well and adjust seasoning if needed.
