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Mac & Cheese
This Vegan Mac & Cheese offers a creamy, plant-based twist on a classic comfort food. Made with a rich cauliflower and almond milk sauce, it's both hearty and nutritious. With added flavors from miso, nutritional yeast, and a touch of spice, this dish is the perfect guilt-free indulgence for any mac and cheese lover.
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients
Servings:
2
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80 gmacaroni al dente
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20 gonion finely chopped
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1 pcgarlic clove finely chopped
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⅛ tspshoyu
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½ tspmirin
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5 gfresh sweet basil finely sliced
Sauce
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150 gcauliflower steamed
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200 galmond milk
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25 gmushroom broth
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2 tspyellow mustard
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½ tspshiro miso
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1 tbspnutritional yeast
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¼ tspcayenne pepper
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¼ tspchili flakes
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¼ tspsea salt
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¼ tspfreshly crushed black pepper
Toppings
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10 galmonds sliced and toasted
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some vegan parmesan cheese powder
Instructions
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Blend all the Sauce ingredients until smooth and creamy.
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In a skillet, sauté onion and garlic with olive oil.
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Add the Sauce ingredients, giving it a stir before adding the cooked macaroni.
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Add in shoyu, mirin and basil. Cook for a further 1-2 minutes over low heat until it is thick and creamy.
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Serve immediately and garnish with sliced almonds and vegan parmesan cheese.
