Mee Goreng Mamak

Name: Mee Goreng Mamak
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 cup flour; 1 handful kuchai leaves (rough chopped); 2 nos shallots (sliced); ½ tsp salt; ½ tsp sugar; 1 tsp vegetarian dried shrimp; ⅓ tsp turmeric powder; ½ tsp yeast; water (as needed); 2 tbsp sambal paste; ½ tsp curry powder; 2 tbsp vegetarian oyster sauce; 2 tbsp chili sauce; 2 tbsp tomato sauce; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp groundnuts (roast and powdered); 1 tbsp dhall (roast and powdered); 14 tbsp cooking oil; 2 cloves garlic (chopped); 3 nos bird eye chili (crushed); 2 nos shallots (sliced); 1 nos green chili (sliced); 1 nos tomato (cubes); 1 nos boiled potato (cubes); 2 pcs tofu (1 crumble, fried and cubed); 5 pcs fried tofu puff (cut half); ½ cup water; 400 g yellow noodle; 1 stalk mustard leaves (rough chopped)

Mee Goreng Mamak is a vibrant and flavorful dish that's perfect for a quick yet satisfying meal. With a combination of rich, spicy sambal paste, tender noodles, and crispy shrimp fritters, this recipe offers a burst of textures and tastes. The addition of fried tofu, fresh vegetables, and tangy garnishes makes every bite truly irresistible.

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes

Ingredients

Servings: 4

"Shrimp" Fritter

1 cup

flour
1 handful

kuchai leaves rough chopped
2 nos

shallots sliced
½ tsp

salt
½ tsp

sugar
1 tsp

vegetarian dried shrimp
⅓ tsp

turmeric powder
½ tsp

yeast
water as needed

Paste

2 tbsp

sambal paste
½ tsp

curry powder
2 tbsp

vegetarian oyster sauce
2 tbsp

chili sauce
2 tbsp

tomato sauce
2 tbsp

light soy sauce
1 tbsp

dark soy sauce
2 tbsp

groundnuts roast and powdered
1 tbsp

dhall roast and powdered

Mee Goreng Mamak

14 tbsp

cooking oil
2 cloves

garlic chopped
3 nos

bird eye chili crushed
2 nos

shallots sliced
1 nos

green chili sliced
1 nos

tomato cubes
1 nos

boiled potato cubes
2 pcs

tofu 1 crumble, fried and cubed
5 pcs

fried tofu puff cut half
½ cup

water
400 g

yellow noodle
1 stalk

mustard leaves rough chopped
1 handful

beansprouts

Garnish

coriander leaves chopped
4 slice

cucumber sliced
4 slice

tomato sliced
2 tbsp

fried shallots
2 nos

calamansi cut the top part

Instructions

"Shrimp" Fritter

Mix all the ingredients with the necessary amount of water until you achieve a thick pancake batter-like consistency.
Allow it to rest for 20 minutes.
Please remember to deep fry them.

Paste

Mix all the ingredients with a cup of water and simmer in a pan until it thickens to a paste-like consistency.

Mee Goreng Mamak

Sauté garlic, chilies, and shallots with mee goreng mamak paste.
Add tomatoes, boiled potatoes, fried tofu, scrambled tofu, and taupok to the pan and stir. Then, add water, adjust seasoning, and let it simmer for a few minutes.
Add the noodles, stir well, then add mustard leaves and beansprouts before serving.
Garnish with coriander leaves, red chilies, fried shallots, calamansi, sliced tomato, and cucumber. Ready to serve.