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Muah Chee
This Muah Chee is a chewy, soft treat made from glutinous rice flour, offering a delightful texture that's perfect for satisfying sweet cravings. Coated with a mixture of peanut and sugar, it’s a simple yet irresistible traditional snack that’s easy to make and even easier to enjoy! A must-try for fans of mochi-like desserts.
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Ingredients
Servings:
2
Muah Chee
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65 gglutinous flour
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8 gtapioca flour
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110 gwater
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1 tbspoil
Black Sesame (Coating)
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2 tbspblack sesame powder
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1 tbspbrown sugar
Peanut (Coating)
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2 tbspgrounded peanuts
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1 tbspdemerara brown
Instructions
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Mix glutinous flour, tapioca flour, water and oil. Cook in a pot and keep stirring over low flame until a non-sticky dough is formed.
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Divide muah chee into 2 equal portions. Cut into bite-size.
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Coat muah chee with mixture of grounded peanuts or black sesame sugar mixture.
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Serve warm.
