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Potato Cauliflower Masala
Enjoy the rich and aromatic flavors of Potato Cauliflower Masala, a perfect blend of spices that transforms simple vegetables into a mouthwatering delight. This hearty, plant-based dish offers a satisfying balance of textures and bold Indian-inspired flavors, making it a great addition to any meal. Perfect for those seeking comfort and spice!
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Ingredients
Servings:
4
Part A
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1 pclarge potato parboiled
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1 cupcauliflower parboiled
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1 pctomato
Part B
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1 pcclove garlic minced
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1 pcsmall red onion diced
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1/2 pcthumb size ginger minced
Part C
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1/2 tspturmeric powder
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1 tspmustard seeds
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1 tspcumin seeds
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1 tspcoriander powder
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1/2 tspchilli powder
Instructions
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Fragrant onion, garlic and ginger (Part B)
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Cook until the onion turn translucent and caramelized
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Add tomato and cook it until mushy
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Add all the spices (Part C)
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Then, add in parboiled potato and cauliflower and stir momentarily. You may add some water if it is too dry.
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Salt and pepper to taste. Garnish with some coriander and serve hot.
