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Savoury Quinoa Oats
Elevate your breakfast with our Savory Quinoa Oats recipe! This unique dish combines quinoa flakes with coconut milk and a savory dash of spices, including garlic, onion, and paprika. Enriched with nutritional yeast, miso, and tahini for umami depth, and packed with nutritious spinach and delicate Shimeji mushrooms, it's a hearty, flavorful start to any day.
- Total Time: 10 minutes
Ingredients
Servings:
1
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½ cupquinoa flakes
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½ cupwater
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½ cupcoconut milk
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dash of spices garlic powder, onion powder, paprika, cumin, salt, pepper
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1 tbspnutritional yeast
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1 tspmiso
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1 tsptahini
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100 gspinach
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30 gshimeji mushrooms
Toppings (optional)
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½avocado
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sauerkraut
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sesame seeds
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chilli flakes
Instructions
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In a small bowl, mix miso with some warm water until smooth.
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Add quinoa flakes, water, coconut milk, spices and nutritional yeast in a saucepan, cook until a porridge texture forms.
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While stirring, add in the miso mixture and tahini.
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Add in spinach and mushrooms until everything is well cooked.
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Top with avocado, sauerkraut, chili flakes and sesame seeds.
