Sesame Pudding

Name: Sesame Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 400 ml soymilk (not added sugar); 60 ml rice malt syrup; ½ tsp agar powder; 1 pinch sea salt; 2 tbsp black sesame tahini; 2 tsp kudzu powder (dissolved with 2 tbsp water)

This Sesame Pudding is a creamy, plant-based dessert made with rich black sesame tahini and silky soy milk. Lightly sweetened with rice malt syrup and thickened with agar, it offers a smooth texture and nutty flavor. Perfect for a wholesome, indulgent treat that’s both satisfying and nourishing!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

Servings: 4

400 ml

soymilk not added sugar
60 ml

rice malt syrup
½ tsp

agar powder
1 pinch

sea salt
2 tbsp

black sesame tahini
2 tsp

kudzu powder dissolved with 2 tbsp water

Instructions

Place soymilk, sweeteners, agar powder and salt in a pot and bring to a boil over a medium flame over a gas stove, stirring frequently.
Add the dissolved kudzu little by little while stirring to prevent lumps. Bring the mixture back to a simmer and cook until it thickens a little. Turn off the flame.
Place the sesame paste in a bowl, add a little of the hot soymilk mixture and whisk to combine well. Return mixture to the pot and cook on low flame while stirring for 3 minutes.
Transfer to individual cups, set aside to cool and refrigerate a little before serving.