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Smoked Tofu and Tempeh
This Smoked Tofu and Tempeh recipe offers a smoky, savory flavor profile that’s sure to impress. Marinated in shoyu, mirin, and liquid smoke, the tofu and tempeh absorb a rich depth of flavor, while the balsamic reduction adds a tangy finish. Perfect for a satisfying plant-based dish with a gourmet twist.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
Servings:
1
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100 gfirmed tofu diced
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50 gtempeh
Marinade
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2 tspshoyu
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1 tspmirin
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0.25 tspliquid smoke
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0.13 tspmixed herbs
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0.13 tspsmoked paprika
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1 tbsppickled ginger
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pinchsea salt
Balsamic Reduction Sauce
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0.25 cupbalsamic vinegar
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1.5 tspagave nectar
Instructions
Smoked Tofu & Tempeh
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Marinate tofu and tempeh in a mixture of shoyu and all other ingredients for 1 hour.
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Heat some oil in a frying pan over medium-low heat. Place tofu and tempeh in the pan and brown on either side.
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Plate. Serve with balsamic reduction sauce.
Balsamic Reduction Sauce
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Boil vinegar in a small saucepan until the volume reduces to about half. Set aside to cool.
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Mix in agave nectar.
