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Tempeh Beetroot Burger Patties
These Tempeh Beetroot Burger Patties are packed with flavor and nutrition, combining the earthy richness of tempeh with the vibrant color and sweetness of beetroot. With a perfect balance of spices and a zesty lemon kick, these patties offer a hearty, plant-based alternative that's both satisfying and delicious for any burger lover.
- Total Time: 6 hours 20 minutes
Ingredients
Servings:
8
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200 gmorganic or homemade tempeh
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0.5 tspcoriander powder
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0.5 tspcumin seeds ground
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0.5 tspfennel seeds ground
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0.5 tspsalt
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2 clovesof garlic minced
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0.5 inchginger minced
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0.5 pclemon juiced
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1 pczest of lemon
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2 pcsdates pitted
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1 pcbeetroot grated
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2 tbsflaxseed ground
Instructions
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Place all ingredients (except beetroot and flaxmeal) into food processor and process till fairly combined.
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Transfer to mixing bowl and mix in beetroot and flaxmeal till combined.
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Form into burger patties.
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Place on a non-stick dehydrator tray and dehydrate at 45 Celsius for 6 hours. Flip halfway through dehydration.
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Serve with microgreens, mango, hemp hearts, sauerkraut, carrots, coconut bacon and chilli slices.
