British Carrot Cake
Ingredients
Dough ingredients
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230 gcarrots
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170 graisins
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280 gall-purpose flour
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2 tsp.baking powder
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170 gsugar
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1 tsp.cinnamon ground
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1 tsp.ginger ground
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1 tsp.nutmeg
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200 gvegan butter
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200 mlorange juice
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1 tsp.orange zest grated
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0.5 tsp.vanilla extract
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1 pinchsalt
Icing ingredients
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120 gvegan butter
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170 gicing butter
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0,5 tsp.vanilla extract
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Cashew or sunflower seeds optional
Instructions
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Preheat the oven to 170 degrees and line a baking tin.
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Mix the sugar and butter together in a mixing bowl until light and fluffy.
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Grate the carrots and add to the mix.
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Add the raisins, the orange juice and orange zest to the mix.
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Mix in the flour, salt, spices and vanilla and stir well.
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Pour the mixture into a greased baking tin and bake for approximately 20 minutes.
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To make the icing, blend the sugar and vanilla essence into the butter with a fork.
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Let the cake cool before icing. Optional: top with roughly hacked cashew nuts or sunflower seeds.
