Appetite for a Better World
We are working for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet.
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Latest updates and news
From chickpea roulette to real change: how ProVeg Netherlands grew from a student festival into a national force
The first in a series tracing how ProVeg took root around the world, this story looks back at the organisation’s…
Understanding consumer demand for plant-based options in foodservice
What do plant-forward diners really want when they eat out? Plant-based food should no longer be treated…
Why you might soon not be able to call a veggie burger a ‘veggie burger’ in the EU
What if buying a veggie sausage suddenly became a political act? That’s precisely the situation facing…
The Belém Declaration on plant-rich diets
This Declaration by leaders of city and regional governments, NGOs, and other stakeholders calls on national governments to promote healthy and sustainable diets through the drafting and implementation of Action Plans for Plant-Based Foods.
Press releases
COP30: Just over 50% of meals and snacks are entirely plant-based or vegetarian – but beef is still on menu
ProVeg has carried out a catering survey at the UN climate summit in Belém, Brazil A plant-based meal…
COP30 press conference: how switching from livestock to plant-based agroforestry boosts farmer income, cuts emissions
Plant-based agroforestry can double income of Brazilian rural producers, ProVeg Brazil has found A…
“Diets Toolkit” launched at COP30 shows how governments can promote healthy, sustainable food for people and planet
Subsidy reform, catering in schools/hospitals and national dietary guidelines help encourage better diets…
Catch up on the latest news from ProVeg…
For press releases, reports, and media kit…
We are ProVeg
Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering. ProVeg is dedicated to ushering change and raising awareness to tackle these problems through diet and food-systems transformation.
Subscribe now to receive…
- Nutrition advice & plant-based recipes.
- Updates on our work and projects.
- And information on how you can support what we do.
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5 good reasons to be ProVeg
Following a plant-based diet has a positive effect on…
Taste
Enjoy delicious food
Health
Improve your health
Justice
Help build a fairer world
Animals
A better life for animals
Environment
Save the planet
Plant-based nutrition
Give it a try, we support you
More ways for you to get involved:
More About Us
The ProVeg team
ProVeg has offices in 14 countries across five continents and is active around the world. We work with decision-making bodies, companies, investors, the media, and the general public to help the world transition to a society and economy that are less reliant on animal agriculture and more sustainable for all humans, animals, and our planet.
Find out more about us
Our Supporters
Over the the last few years, I have become increasingly concerned with animal rights. I really hope we can speed up the protein revolution. There are some organizations such as ProVeg that I think are really awesome. They are working in a very goal-oriented way to remove animals from the food chain.
Rutger Bregman
Author of Utopia for Realists, HumanKind
I support ProVeg because they are a powerful trailblazer in the plant-based movement, educating people and health professionals about the benefits of plant-based eating.
Dr. Michael Greger
Founder of Nutritionfacts.org and author of How Not to Die
ProVeg has played a key role in helping understand the plant based network, and assisted in getting important international linkages with like-minded plant based food alliances in the EU, USA, Canada, China, UK and other important institutions.
Sanjay Sethi
Executive Director, Plant Based Foods Industry Association
Support us with a donation
You can help build a world where animals are not used for food and help more people transition to a plant-based diet.
