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Recipes

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Appetizer Breakfast Dessert Drinks Main Course Salad Side Dish Snack Soup Catering

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Campaigns

A hand holds a cup filled with thick, creamy beige batter or mixture, with green leafy plants and feet visible in the background.

Snacks

Tofu-cashew cream

A close-up of round, golden-brown baked snacks with a crumbly, yellowish filling, arranged on a green plate; one snack is broken open to show the inside.

AppetizerSnacks

Tofu bites

A close-up of a mixed vegetable salad with grated carrots, cabbage, peas, and dressing on a white tray.

Salad

Salpicão (Summer carrot salad)

A bowl of baked tomatoes with melted cheese and herbs sits next to sliced flatbread on a wooden surface.

AppetizerSide Dish

Sunset tomato dip

AppetizerSnacks

Textured soya “tuna”

A black plate with two beefburgers topped with onions, boiled potatoes, creamed peas and carrots, and mashed green peas, garnished with chopped herbs.

LunchMain Course

Karbonader (Norwegian “burgers”)

Two stuffed red peppers filled with a rice and vegetable mixture, topped with tomato sauce, served on a yellow plate.

Main Course

Stuffed peppers (Ardei umpluți)

Two grilled wraps filled with shredded vegetables and sauce are served on a plate next to a fresh green salad.

LunchMain Course

Indian kati roll

A stack of homemade pancakes is placed on a kitchen worktop, with various kitchen items and food visible in the blurred background.

Breakfast

Pancakes

A slice of yellow cake topped with chocolate glaze sits on a white plate on a wooden counter in a café setting.

Dessert

Brazilian carrot cake

A stack of three brownies topped with a raspberry, with three more raspberries on the side, arranged on a white plate with a gold rim on a pink surface.

Dessert

Date brownies

A green decorative plate filled with small, flower-shaped biscuits topped with crushed nuts and scattered purple flower petals.

BreakfastDessert

Nan-e-Nokhodchi (Persian chickpea cookies)