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Sandwich with chick’n salad and colorful cabbage mix
This delicious sandwich with chick'n salad takes a little more time to make, but it is well worth it! Short on time? Then make the sandwich with a readymade spread of your choice!
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Ingredients
Servings:
4
For the chick'n spread
-
160 gvegan chicken pieces
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1 tspchicken spice mix
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5-7 tbsp(plant-based) mayonnaise
For the pointed cabbage remoulade
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100 gpointed cabbage (red or white or mixed) finely chopped
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1carrot grated
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1small apple in small cubes
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2gherkins sweet and sour, diced
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10 gparsley finely chopped
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2 tbspmustard
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1/2lemon the juice
For the garnish
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250 gcherry tomatoes halved
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75 gmixed salad leaves
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1/4cucumber in slices
Instructions
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Fry the chicken pieces in a little sunflower oil until golden, and season with the spice mix. Let cool and finely chop the larger pieces.
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Mix the chicken pieces with the mayonnaise.
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Mix all the ingredients for the pointed cabbage remoulade.
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Top the rolls first with the spread, then with the pointed cabbage salad, cherry tomatoes, cucumber and lettuce.
Notes
- Source: This is a recipe by EVA. Photo: (c) Toos Vergote.
