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Recipes

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  • Level 2 (average)

A pan of colorful vegetable paella topped with green peas, artichoke hearts, red bell peppers, lemon wedges, and fresh parsley on a white marble surface.

LunchMain Course

Vegetable and Butter Bean Paella

BreakfastBrunchLunch

Besan Chilla (Chickpea Flour Pancakes)

A pan of curry garnished with cilantro sits on a dark surface, surrounded by a wooden spoon of curry powder, dried spices, garlic, red chili peppers, and small dishes of various spices.

Main Course

Butter tofu curry

A bowl of noodle salad topped with sliced cucumber, shredded carrot, tofu, peanuts, sesame seeds, and fresh herbs, with chopsticks resting on the bowl.

LunchMain Course

Rice noodle salad with tofu, carrot and mint

A bowl of creamy orange curry soup with tofu, noodles, herbs, lime wedges, and chili oil, surrounded by a bowl of white rice, a dish of chili sauce, and lime slices on a brown cloth.

Main Course

Tofu and vegetable Thai red curry

Poke bowl with tempeh

LunchMain Course

Poké bowl with tempeh

Main Course

Jackfruit Tikka Masala

A freshly baked casserole dish filled with cheesy mashed potatoes, topped with melted cheese and garnished with fresh herbs. The dish is placed on a cooling rack, surrounded by a green and blue cloth and a small dish of peppercorns.

Main Course

Lentil Shepherds Pie

A stack of pancakes topped with raspberries and blackberries sits on a green plate. A white daisy and small white flowers are beside the plate. A checkered cloth and a jar are in the blurred background.

BreakfastBrunchDessert

Fluffy Vegan American Pancakes

A close-up of a dish featuring glazed tofu cubes, reminiscent of vegan-goulash, garnished with sliced green onions and sesame seeds, served alongside white rice sprinkled with black sesame seeds. Steamed broccoli florets also accompany the meal on a red plate.

Main Course

Sweet and Sticky Tofu

Main Course

Vegan Roast Wellington

Falafelburger with sweet potato fries

Main Course

Falafel burger with sweet potato fries

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