Gazpacho

Name: Gazpacho
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 kilogram tomatoes; 1 cucumber (in large chunks); 2 sweet pointed bell peppers (in large chunks); handful ice cubes; 4 tablespoons olive oil; 2 tablespoons red wine vinegar

A bowl of orange soup garnished with fresh coriander, cream swirls, and red chilli flakes, placed on a grey stone surface. — Foto: Unsplash / Max Griss

This delicious tomato soup is ready in a flash. Ideal on a warm summer's day, because gazpacho is eaten cold!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes

Ingredients

Servings: 4

1 kilogram

tomatoes
1

cucumber in large chunks
2

sweet pointed bell peppers in large chunks
handful

ice cubes
4 tablespoons

olive oil
2 tablespoons

red wine vinegar

Instructions

Skin the tomatoes: bring a liter of water to the boil and pour this into a jug. Score the tomatoes with a cross on top and submerge them in the water for 2 minutes. Then carefully peel off the skin. Cut the tomatoes into pieces.
In the food processor grind the tomatoes finely with the cucumber, the pepper and the ice cubes. Add the oil and the vinegar and season with pepper and salt. Serve with a finely chopped spring onion, tomato, cucumber and a little olive oil.