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Recipes

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Appetizer Breakfast Dessert Drinks Main Course Salad Side Dish Snack Soup Catering

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  • Lunch

A black plate with two beefburgers topped with onions, boiled potatoes, creamed peas and carrots, and mashed green peas, garnished with chopped herbs.

LunchMain Course

Karbonader (Norwegian “burgers”)

Two grilled wraps filled with shredded vegetables and sauce are served on a plate next to a fresh green salad.

LunchMain Course

Indian kati roll

A sandwich on a floral plate filled with mushrooms, spinach, diced tomatoes, and onions, with a blurred teacup and potted plants in the background.

LunchMain Course

Lion’s mane steak sandwich (Argentinian asado style)

LunchMain Course

Bean tempe orek (Sweet & spicy tempeh with beans)

A plate stacked with round, baked lentil balls, with visible pieces of onion, set in front of leafy green branches.

LunchSnack

Vegan lentil balls

A baked savoury pie topped with mushrooms sits on a wooden board; a slice is served on a red plate with salad leaves and a strawberry. A bottle of oil is in the background.

LunchSide Dish

Protein quiche

A pan of colorful vegetable paella topped with green peas, artichoke hearts, red bell peppers, lemon wedges, and fresh parsley on a white marble surface.

LunchMain Course

Vegetable and Butter Bean Paella

BreakfastBrunchLunch

Besan Chilla (Chickpea Flour Pancakes)

A bowl of noodle salad topped with sliced cucumber, shredded carrot, tofu, peanuts, sesame seeds, and fresh herbs, with chopsticks resting on the bowl.

LunchMain Course

Rice noodle salad with tofu, carrot and mint

LunchMain CourseSnack

Mexican-style wrap with plant-based mince and tomato salsa

Close up of tofu bowl with rice and broccoli on white background. Home asian cooking. Healthy vegan food

LunchMain Course

Sweet and sticky tofu

A bowl of creamy fresh vegetable soup with winter vegetables is garnished with seeds and drizzled with cream, set on a light blue surface. Beside the bowl is a spoon and slices of whole-grain bread. Fresh broccoli and arugula leaves are scattered around.

AppetizerLunch

Fresh vegetable soup with winter vegetables, mint, and cashews