Recipes

What do you want to cook today?

Show filters

Courses
Type of dish
Cooking time
Special diets
Cuisines
Ingredients
Season
Difficulty
Preparation method
Taste
Others
Number ingredients
Campaigns
  • Lunch

A pan of colorful vegetable paella topped with green peas, artichoke hearts, red bell peppers, lemon wedges, and fresh parsley on a white marble surface.

Vegetable and Butter Bean Paella

Besan Chilla (Chickpea Flour Pancakes)

A bowl of noodle salad topped with sliced cucumber, shredded carrot, tofu, peanuts, sesame seeds, and fresh herbs, with chopsticks resting on the bowl.

Rice noodle salad with tofu, carrot and mint

Mexican-style wrap with plant-based mince and tomato salsa

Poke bowl with tempeh

Poké bowl with tempeh

Chickpea curry

Chickpea curry

Close up of tofu bowl with rice and broccoli on white background. Home asian cooking. Healthy vegan food

Sweet and sticky tofu

A bowl of creamy fresh vegetable soup with winter vegetables is garnished with seeds and drizzled with cream, set on a light blue surface. Beside the bowl is a spoon and slices of whole-grain bread. Fresh broccoli and arugula leaves are scattered around.

Fresh vegetable soup with winter vegetables, mint, and cashews

Creamy tagliatelle with spinach and mushrooms

Creamy tagliatelle with spinach and mushrooms

Pasta with red pesto and artichokes

Pasta with red pesto and artichokes

Sweet potato stew

Sweet potato peanut stew

Tempeh spread

Tempeh spread

X
Welcome to our website. You'll find a wealth of information on plant-based eating and nutrition here, and I'm available to help you find whatever you're looking for. Just click on me to get started!