The Diets Toolkit: An NDCs and NBSAPs Guide for Healthy and Sustainable Diets
Overview Developed by Climate Focus on behalf of ProVeg International and the WWF, the Diets…
Nutritional assessment of plant-based fish alternatives
With nearly 40% of global fish stocks overfished and another 50% harvested at maximum capacity…
Nutritional assessment of plant-based meat and milk alternatives
The evidence is clear that, compared to conventional meat and milk, most plant-based alternatives…
Plant-based eating in China: attitudes and opportunities
The worldwide surge in interest in plant-based eating has prompted much research about the…
The Power of Color
Introducing Our Latest Report: “The Power of Color: Nudging Consumers Toward Plant-Based Meat…
Evolving appetites: European attitudes towards plant-based eating
This pan-European survey report carried out by ProVeg in partnership with the University of…
The future of fast food: consumer insights into plant-based menu items
Our recently published Fast-Food Ranking 2023 showed how the fast-food giants are incorporating…
2023 ProVeg International Fast-Food Ranking
Positive perceptions around plant-based food have increased dramatically in recent years, leading…
2023 ProVeg UK Fast-Food Ranking
Positive perceptions and consumer demand for plant-based foods have increased dramatically…
What’s on the menu?
Social psychologists, sociologists, and behavioral economists have been designing ways to…