News
Is your startup ready to take the Fast-track To Impact?
ProVeg Incubator’s 2026 program is now open, with two cohorts running this year Are…
16 January 2026
A prescription for change: the success of plant-based meals in hospitals
Hospital food is changing – and it’s about time! Around the world, more healthcare facilities…
13 January 2026
Plant-based merchandising that works
A practical guide for retailers looking to increase visibility, trial, and repeat purchases…
12 January 2026
Why every country should adopt a national action plan for plant-based foods
National action plans provide a practical pathway for governments to turn climate commitments…
8 January 2026
Building a more impactful future together
How ProVeg’s new vision, mission, and 2026 plans are shaping the next phase of food-system…
5 January 2026
How AI is powering the alternative protein industry
We explore the innovative ways that AI tools are being utilized in the alternative protein…
5 January 2026