News
Advancing food system change at the UN Climate Change Conference COP30
ProVeg’s work across evidence, policy, and practice in Belém, Brazil For the last eight years…
27 November 2025
How changing your food choices can help to fight climate change
The climate impact of your diet The foods we eat each day have a far greater impact on…
24 November 2025
Plant-based cheese: how is the market doing?
What’s driving growth, where the gaps remain, and how brands are finally beginning to get it…
24 November 2025
ProVeg International team safe following fire at COP30
The fire broke out in the Blue Zone of the UN climate summit on Thursday ProVeg International…
21 November 2025
ProVeg responds to Hungary’s vote on cultivated meat
Lawmakers in Hungary voted on 18 November to ban the production and sale of cultivated meat…
20 November 2025
The environment behind our food system
“Switching towards more plant-based diets can reduce emissions, for example, by up to 50%…
20 November 2025