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Photo of Sarah Tweed (farmgirlgoesvegan)

Leaving the farm: How @farmgirlgoesvegan left animal-based products behind

Plant-based food and lifestyle blogger Sarah Tweed, aka @farmgirlgoesvegan, talks to ProVeg’s…

We can hold as many summits as we want – but we’ll still need to tackle industrial meat production

The high-profile environmental events taking place over the next month will be wasted opportunities…

Food-systems change is coming to Brazil with the launch of ProVeg Brazil

We are very excited to announce the launch of ProVeg Brazil – our first member of the ProVeg…

The 2024 UN Biodiversity Conference – a pivotal moment for biodiversity and the future of food

This year’s edition of the United Nations Biodiversity Conference marks a crucial step forward…

World Food Day – Why we need food systems that lead us to a better future

There is probably nothing more fundamental in our lives than the food we eat. Today on World…

Sweet potato soup

Nine plant-based recipes to warm you up this Autumn (and all year round!)

With the beautiful colours of autumn beginning to appear in the Northern Hemisphere, it’s the…