News
Soya: correcting some common misconceptions about this nutritional powerhouse
Soya has long been a go-to ingredient in plant-based foods, thanks to its protein content and versatility. Let’s look at some common misunderstandings about this pulse – and set the record straight.
29 November 2024
COP29 in review: Looking ahead to COP30’s big impact
In November 2024, the ProVeg UN advocacy team made their mark at COP29 in Baku, Azerbaijan…
28 November 2024
My child wants to go vegan: a parent’s guide to supporting their choice
As the shift to plant-based diets accelerates, more and more children are choosing to go vegan…
20 November 2024
ProVeg at COP29: pioneering food systems transformation at the UN Climate Change Conference in Baku
As the UN Climate Change Conference (COP29) kicks off in Baku, Azerbaijan, from 11 to 22 November…
11 November 2024
A crucial moment for Biodiversity
The 2024 UN Biodiversity Conference (also known as COP16), which was held from 21 October to…
7 November 2024
Leaving the farm: How @farmgirlgoesvegan left animal-based products behind
Plant-based food and lifestyle blogger Sarah Tweed, aka @farmgirlgoesvegan, talks to ProVeg’s…
31 October 2024