News
Mark your calendars: Don’t miss these key industry events!
We know that building a successful startup isn’t just about what happens in the lab or the…
24 March 2026
Protein Production in the EU: Policies, Gaps, and Opportunities.
As the urgency to adapt our food systems grows, protein diversification becomes an increasingly…
Plant-based food systems: a path to workers’ rights and social justice
Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry.
20 February 2026
Eating plant-based foods to protect your heart
A look at how plant-rich diets can lower your risk of heart disease – and even help to reverse…
12 February 2026
The 2026 US Dietary Guidelines: Why we’re looking to global best practices and the ProVeg Food Plate
At the beginning of 2026, the US Department of Health and Human Services and the Department…
4 February 2026
Rethinking seafood without the sea
How plant-based and cultivated alternatives are being tested as part of a changing food system…
20 January 2026