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News

Incubator

Bridge2Food Europe 2026 Showcases the Next Generation of Food Innovation

The ProVeg Incubator partnered with Bridge2Food Europe 2026 to support the development and…

24 June 2026
Three plates of colourful salad with beans, vegetables, avocado, and lime wedges on a blue surface, with a chopping board, knife, and scattered herbs nearby.
ProVeg

Blueprint for plant-based growth: realizing the commercial opportunity in protein diversification

The plant-based sector is entering a commercially nuanced phase. While media narratives focus…

A group of 20 diverse young adults poses against a solid green background, facing forwards and smiling or maintaining neutral expressions.
Youth Board

Welcome ProVeg’s new Youth Board!

We are excited to announce our new Youth Board for 2026-2027! These passionate young activists…

27 April 2026
Cover of The Youth Board Cookbook by ProVeg International, featuring watercolour illustrations of various fruits and vegetables on a white background.
Youth Board

ProVeg Youth Board Cookbook is officially out!

Something special has been simmering, and it’s finally ready to be shared. The Youth Board…

16 April 2026
Five panellists and a moderator discuss strategies for maintaining momentum in a tough market at an indoor event, with a presentation slide and green INNOVEX INCUBATOR banner in the background.
Incubator

Mark your calendars: Don’t miss these key industry events!

We know that building a successful startup isn’t just about what happens in the lab or the…

24 March 2026
Close-up of green pea plants with several white flowers and leaves, some covered in water droplets, in a garden setting.
Policy

Protein Production in the EU: Policies, Gaps, and Opportunities.

As the urgency to adapt our food systems grows, protein diversification becomes an increasingly…