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ProVeg Incubator

We are the world’s first and leading incubator for plant-based, fermentation and cultivated-food startups. We are shaping the future of food by supporting pioneering startups that are accelerating the transition to a sustainable global food system by developing high-fidelity alternative proteins.

Apply now
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Fast-track To Impact Programme

Our new Fast-track To Impact program helps startups navigate today’s market challenges, build long-term resilience, and fast-track their impact through tailored programming, expert one-on-one mentoring, strategic networking, and access to a global ecosystem of investors, mentors, and industry partners. From mastering pitching and fundraising to building a strong brand and navigating intellectual property, every session equips you with practical knowledge and strategic insights to create real impact. We’re here to help your alternative protein venture thrive.

Learn more about the program

What we do at the ProVeg Incubator

Support Startups to Scale Innovation

We support mission-aligned founders to advance their alternative protein ventures through dedicated mentorship and expert guidance that help address 
market challenges.

Amplify Impact through Global Networks

We connect innovators with our global network of investors, industry experts, and strategic partners in order to help grow their business, expand market reach, and amplify adoption of 
alternative proteins.

Drive Systemic Change

We help accelerate the transition to a sustainable global food system by driving alternative protein innovation and reducing our food supply’s environmental footprint and reliance on industrial animal agriculture.

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Our Impact

  • 130+ startups supported
  • 38+ countries represented
  • $550M+ raised in funding
  • 15,000+ points of sale worldwide

Testimonials

ProVeg was a critical step for us at the start of Better Nature. Back in 2019, we had an idea, a lot of passion, and a bit of funding. However, we didn’t have market-ready products or much clarity on next steps. Through ProVeg, we tightened up our position, got lots of feedback on our products and refined them and, most importantly, started to build a brilliant network of people who have helped us so much on
our journey so far.

ELIN ROBERTS

Co-founder and CEO
at Better Nature Tempeh

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We had a developed product and some validation in our market, but thanks to the program, we began to adopt a global perspective. It allowed us to better understand the needs of other countries and the strategies to access them, as well as to secure the necessary funding.

Victor garcia montero

Co-founder and CEO
at Gimme Sabor

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What I love about the ProVeg Incubator is the community. The support and vibe you get from being surrounded by like-minded founders is invaluable. You won’t find it anywhere else.

nicolas hartmann

Co-founder
at vly

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Our Alumni

Since 2018, we’ve been empowering startups to reshape the global food system. Over 100 companies have graduated from our program, each driving innovation in the fast-evolving food-tech landscape with our strategic support and hands-on guidance.

Meet our alumni
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Partners powering our mission

We work with an outstanding group of strategic, investment, and media partners, all aligned with our vision to transform the global food system. These collaborations strengthen the support we can offer you and your startup, ensuring you have every advantage on your journey to success.

Become a partner
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Logo with the word FOODHACK in white, bold, distorted letters on a green background, and BERLIN in white capital letters on a purple background beneath it.
Logo for Protein Production Technology International with PRODUCTION in bold green uppercase letters and two green leaves integrated into the design. The other words are in a lighter green font.
Logo for Future-Proof Group Media, featuring the initials FPG in bold blue letters on the left and the company name in uppercase black text on the right.
Logo of Universität Potsdam featuring a dark blue line drawing of a domed building with columns, surrounded by the words Universität Potsdam and five dots forming a curved line.
Logo with the words BRIDGE2FOOD EUROPE. BRIDGE and EUROPE are in blue, 2 is orange, and FOOD is green, all in bold uppercase letters on a light background.
Logo with the words “Food Revolution” in bold letters, “Food” in green and “Revolution” in orange, with overlapping green and orange squares in the top right-hand corner.
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Logo with the words FUNDING IP in bold dark text and Global Non-Profit in light purple below, next to a vertical pink semicircle on a light background.
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Frequently asked questions

What is the ProVeg Incubator?

The ProVeg Incubator is the world’s first and leading accelerator dedicated to plant-based, fermentation and cultivated-food startups. Based in Berlin, it offers tailored mentorship and expert guidance to help mission-driven founders scale alternative-protein ventures and accelerate the transition to a sustainable food system.

What kind of startups does the ProVeg Incubator support?

It supports mission-aligned founders building alternative proteins — including plant-based, precision-fermented and cultivated food products and technologies — that help transform the global food system and reduce reliance on industrial animal agriculture.

How many startups has the ProVeg Incubator supported and how much have they raised?

To date, the ProVeg Incubator has supported 130+ startups from 38+ countries since 2018. Alumni have collectively raised over US$550 million, with their products now sold in more than 15,000 points of sale worldwide.

What does the ProVeg Incubator’s Fast-track to Impact program offer?

The Fast-track to Impact program helps startups navigate market challenges and build resilience through tailored programming, one-on-one mentoring, strategic networking and access to a global ecosystem of investors, mentors and industry partners — covering pitching, fundraising, branding and intellectual property.

Where is the ProVeg Incubator based?

The ProVeg Incubator is based in Berlin, Germany.

Does the ProVeg Incubator support cultivated and fermentation startups, not just plant-based?

Yes. Alongside plant-based startups, the ProVeg Incubator supports founders working on precision-fermented and cultivated (cell-based) food products and technologies.

How do I apply to the ProVeg Incubator?

You apply through the online application form, introducing your startup, team and vision. Applications are open year-round on a rolling basis and reviewed during scouting periods. The process has three steps: submit your application, take part in an online interview if shortlisted, then receive the selection panel’s final decision.

What support and mentorship do startups get?

Startups receive a tailored program with personalized services and mentorship from more than 100 industry experts, plus connections to ProVeg’s global network of investors, industry specialists and strategic partners to grow their business and expand market reach.

In how many stores are ProVeg Incubator alumni products sold?

Products from ProVeg Incubator alumni are now stocked in more than 15,000 points of sale worldwide.