
Our mentors
We work with over 150 experienced mentors, a powerful collective of entrepreneurs, investors, plant-based experts, nutritionists, and diverse industry specialists.

Meet our mentors
Adrian Odgers
Chief Operating Officer
at DE3PBIO
Alexandre Santos
Strategic Investment and M&A Leader
Andre Menezes
Co-founder and former CEO
at Next Gen Foods
Ashish Paradkar
Independent Advisor & Consultant
in Industrial Biotechnology
Björn Weiske
Business and Venture Development Manager
at Corden BioChem
David Trümner
Head of Sale Foodservice
at New Food Company GmbH;
formerly Lunch Vegaz GmbH
Emil Virag
Supply Chain and Operations Consulting
at Foodanza
Emilie Fitch
Founder/CEO
at People For Better Food
Gibb Annella
Research Intern
at Good Food Institute (GFI)
Gustavo Valente
Director
at Sustech Innovation
Ignacio Vargas
Founder
at Givaudan
Imran Afzal
Chief Executive Officer
at National Alternative Protein Innovation Center (NAPIC)
Do you want to become a mentor?
In 2023, we took a step back to reflect on the past five years, looking at where the industry stands today, the challenges ahead, and what’s needed for the next phase of growth. We’re proud to have supported more than 100 startups as they’ve navigated the rapidly evolving food-tech and startup landscape, and we’d like to acknowledge this pioneering, ambitious, and inspiring global community.
