Mortadella sandwich

Name: Mortadella sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large ciabatta baguette; 2 plant-based Mortadella or other slices of 'meat'; 4 tbsp (plant-based) pesto; 4 tbsp (plant-based) creamcheese; 4 handful of rocket

A sandwich with slices of ham, leafy greens, white sauce, and pesto is stacked on focaccia bread, cut in half and placed on greaseproof paper. — Fotografie: Crave Culture

You can easily make an Italian sandwich plant-based too: top it with pesto and grilled vegetables for example or go for plant-based meat and dairy alternatives! This recipe for a mortadella sandwich was developed by Crave Culture.

Preparation Time: 15 minutes
Total Time: 15 minutes

Ingredients

Servings: 4

1

large ciabatta baguette
2

plant-based Mortadella or other slices of 'meat'
4 tbsp

(plant-based) pesto
4 tbsp

(plant-based) creamcheese
4

handful of rocket

Instructions

Cut the ciabatta into quarters.
Per sandwich spread 1 tbsp plant-based creamcheese on one side of the sandwich and 1 tbsp vegan pesto on the other side.
Add 2–3 slices of plant-based Mortadella and a handful of rocket to each sandwich and close the sandwich.