Get involved
Subscribe
Volunteer
Get involved
Subscribe
Volunteer
Donate

Information acc. 13, 14, 21 GDPR

Recipes

What do you want to cook today?

Appetizer Breakfast Dessert Drinks Main Course Salad Side Dish Snack Soup Catering

Show filters

Courses
Type of dish
Cooking time
Special diets
Cuisines
Ingredients
Season
Difficulty
Preparation method
Taste
Others
Number ingredients
Campaigns
  • Level 1 (easy)

LunchMain CourseSnack

Mexican-style wrap with plant-based mince and tomato salsa

A bowl of rigatoni pasta in a creamy tomato sauce, garnished with fresh basil leaves. The dish includes pieces of sun-dried tomatoes and plant-based chicken, placed on a white surface with a fork and napkin nearby.

Main Course

Marry Me Chicken Pasta

Peanut noodle salad

AppetizerSalad

Peanut noodle salad

A bowl of vibrant beet hummus garnished with sesame seeds and parsley sits on a turquoise plate. Breadsticks lean against the bowl. In the background, lemon wedges, a bottle of olive oil, and chickpeas in a blue bowl are visible.

AppetizerFinger FoodInbetweenSide DishSnacksStarter

Beetroot and mint hummus

Close up of tofu bowl with rice and broccoli on white background. Home asian cooking. Healthy vegan food

LunchMain Course

Sweet and sticky tofu

Sauce

Basic Vegan Brown Sauce (Gravy)

Dessert

Vegan Xmas vanilla cookies

AppetizerSide Dish

Baked potato roses

AppetizerSalad

Celeriac-apple salad

A bowl of creamy fresh vegetable soup with winter vegetables is garnished with seeds and drizzled with cream, set on a light blue surface. Beside the bowl is a spoon and slices of whole-grain bread. Fresh broccoli and arugula leaves are scattered around.

AppetizerLunch

Fresh vegetable soup with winter vegetables, mint, and cashews

Yakisoba

Main Course

Yakisoba

Creamy tagliatelle with spinach and mushrooms

LunchMain Course

Creamy tagliatelle with spinach and mushrooms