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  • Appetizer

A close-up of round, golden-brown baked snacks with a crumbly, yellowish filling, arranged on a green plate; one snack is broken open to show the inside.

Tofu bites

A bowl of baked tomatoes with melted cheese and herbs sits next to sliced flatbread on a wooden surface.

Sunset tomato dip

Textured soy “tuna”

A plate of crispy tofu pieces coated in a brown sauce, garnished with sliced spring onions and sesame seeds.

Chinese night-market style cumin tofu

Peanut noodle salad

Peanut noodle salad

A bowl of vibrant beet hummus garnished with sesame seeds and parsley sits on a turquoise plate. Breadsticks lean against the bowl. In the background, lemon wedges, a bottle of olive oil, and chickpeas in a blue bowl are visible.

Beetroot and mint hummus

Baked potato roses

Celeriac-apple salad

A bowl of creamy fresh vegetable soup with winter vegetables is garnished with seeds and drizzled with cream, set on a light blue surface. Beside the bowl is a spoon and slices of whole-grain bread. Fresh broccoli and arugula leaves are scattered around.

Fresh vegetable soup with winter vegetables, mint, and cashews

Grilled mushroom and asparagus salad with strawberry vinaigrette

Ciabatta rolls with basil cream pesto

Baked feta with almond-olives crust