Finger Food Inbetween Side Dish Snacks Starter

Beetroot and mint hummus

Name: Beetroot and mint hummus
Total time: 15 min
Ingredients: 400 g Chickpeas (tin of); 2 Beetroots (cooked); 3 tbsp Tahini; Large handful Fresh mint; ½ Lemon (juice of); 1-2 Garlic cloves; 2 tbsp Olive oil; Salt & pepper (to taste)

A bowl of vibrant beet hummus garnished with sesame seeds and parsley sits on a turquoise plate. Breadsticks lean against the bowl. In the background, lemon wedges, a bottle of olive oil, and chickpeas in a blue bowl are visible.

Chickpeas have never looked this pink! We're transforming chickpeas into a vibrant and fresh beetroot and mint hummus. Serve it up with warm pita, crackers, or veggie sticks, and garnish with a drizzle of olive oil, fresh mint leaves, and chickpeas. Simple, delicious, and perfect for sharing.

Total Time: 15 minutes

Ingredients

Servings: 8

400 g

Chickpeas tin of
2

Beetroots cooked
3 tbsp

Tahini
Large handful

Fresh mint
½

Lemon juice of
1-2

Garlic cloves
2 tbsp

Olive oil
Salt & pepper to taste

Instructions

Blend the tahini and lemon juice first for a light, fluffy base.
Add chickpeas, garlic, olive oil, salt, and pepper. Blend until smooth.
Toss in the beetroot and mint, and blend again until you get a vibrant pink hummus.
Taste and adjust seasoning or lemon juice to your liking.
Serve with pita, veggie sticks, or crackers. Garnish with olive oil, mint leaves, and chickpeas.