Potato cakes
Want to try something different from simple boiled potatoes? These potato cakes are delicious and great to serve as a snack at a party or gathering. Feel free to add any extra herbs you like!
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
Ingredients
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400 gpotatoes
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2spring onions chopped
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100 gcorn
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30 gplant-based margarine
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1/4 tspsalt
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1/4 tsppepper
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1 tbsponion powder
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1 tbspgarlic powder
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3 tbspnutritional yeast or plant-based cheese
Instructions
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Cook the potatoes until tender, about 20 minutes, and then mash them.
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Cut the spring onions into large rings. Add the corn, plant-based margarine, salt, pepper, onion powder, and garlic powder. Optionally, add nutritional yeast or plant-based cheese. Mix everything together.
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Divide the potato mixture into a greased muffin tin and bake for 30 minutes at 180°C (350°F). Adjust the time if the potato cakes are done earlier or need a little longer.
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Carefully remove the potato cakes from the muffin tin using a fork.
Notes
Tip: you can easily make variations to the basic potato cake recipe. Why not try adding cooked broccoli, peas, or fried tofu?
