Fluffy Vegan American Pancakes

Name: Fluffy Vegan American Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 420 ml Soy milk; 1½ tbsp Lemon juice; 250 g Plain flour; 25 g Baking powder; ½ tsp Salt; 2 tbsp Sugar; 1 tsp Vanilla extract; 42 g Vegan butter, (melted); Refined coconut oil (for cooking)

A stack of pancakes topped with raspberries and blackberries sits on a green plate. A white daisy and small white flowers are beside the plate. A checkered cloth and a jar are in the blurred background.

The best vegan American pancakes you will every try! They are fluffy, soft and sweet – all the things you could want in a pancake.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Ingredients

Servings: 9

420 ml

Soy milk
1½ tbsp

Lemon juice
250 g

Plain flour
25 g

Baking powder
½ tsp

Salt
2 tbsp

Sugar
1 tsp

Vanilla extract
42 g

Vegan butter, melted
Refined coconut oil for cooking

Instructions

Combine soy milk and lemon juice, stir, and let it curdle into buttermilk.
In a separate bowl, whisk together flour, baking powder, salt, and sugar.
Into the buttermilk mix vanilla and melted vegan butter. Combine with dry ingredients, stirring gently until just mixed (more lumps = more air bubbles). Let the batter rest for 5-10 minutes.
Heat a nonstick pan with a little coconut oil over medium heat. Spoon batter into the pan (⅓ cup works best) and cook for 2½ minutes on each side.
Serve warm with maple syrup and strawberries – or your favorite toppings!