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Greek salad with tofu feta
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Resting time: 1 hour
- Total Time: 45 minutes
Ingredients
Servings:
4
For the Tofu-Feta
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325 gtofu
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4 tbspolive oil
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1lemon juice
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4garlic cloves
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2 tsporegano
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3 tspsalt
For the Greek salad
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1bell pepper diced
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4tomatoes diced
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1cucumber diced
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1red onion in thin half rings
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15 gbasil finely chopped, optional
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100 golives of your choice halved
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1baby romaine lettuce (or 1/2 head romaine lettuce) in thin strips
For the dressing
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2 tbspolive oil
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2 tbsplemon juice
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2 tsporegano
Instructions
Tofu feta
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It is best to let the tofu drain for half an hour. To do this you wrap the block in a tea towel, place this between two chopping boards and put a thick book on top. Let it lie like this for half an hour. Then cut into cubes.
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In a bowl you mix olive oil, lemon juice, garlic, oregano and salt
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Put the tofu cubes in the marinade and let them marinate for at least an hour, stirring them halfway through.
Dressing
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For the dressing, mix olive oil, lemon juice and oregano.
Salad
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Put all the ingredients for the salad in a spacious bowl and drizzle with the dressing.
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Then add the tofu-feta and you have a delicious plant-based Greek salad
Notes
Tip: to make it a filling meal you can eat it with some baguette or pitta breads!Â
