Recipes

What do you want to cook today?

Show filters

Courses
Type of dish
Cooking time
Special diets
Cuisines
Ingredients
Season
Difficulty
Preparation method
Taste
Others
Number ingredients
Campaigns
  • Nut-free

Two burritos filled with colorful vegetables, beans, corn, and greens in a cardboard holder, placed on a rustic wooden table with a cup of creamy sauce, a blue cloth, and fresh herbs in the background.

Mexican-style wrap with plant-based mince and tomato salsa

A bowl of rigatoni pasta in a creamy tomato sauce, garnished with fresh basil leaves. The dish includes pieces of sun-dried tomatoes and plant-based chicken, placed on a white surface with a fork and napkin nearby.

Marry Me Chicken Pasta

Poke bowl with tempeh

Poké bowl with tempeh

Chickpea curry

Chickpea curry

Falafelburger with sweet potato fries

Falafel burger with sweet potato fries

Yakisoba

Yakisoba

Pasta with red pesto and artichokes

Pasta with red pesto and artichokes

Tempeh spread

Tempeh spread

A close-up of creamy spaghetti with green asparagus spears, garnished with herbs. A fork rests on the plates edge, and blurred asparagus stalks are visible in the background. The dish is elegantly set on a white surface.

Creamy spaghetti with green asparagus

Jackfruit rendang

Jackfruit rendang

Refried beans

Refried beans

Tofu scramble on toast

Scrambled tofu