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Recipes

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Appetizer Breakfast Dessert Drinks Main Course Salad Side Dish Snack Soup Catering

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  • Main Course

A black plate with two beefburgers topped with onions, boiled potatoes, creamed peas and carrots, and mashed green peas, garnished with chopped herbs.

LunchMain Course

Karbonader (Norwegian “burgers”)

Two stuffed red peppers filled with a rice and vegetable mixture, topped with tomato sauce, served on a yellow plate.

Main Course

Stuffed peppers (Ardei umpluți)

Two grilled wraps filled with shredded vegetables and sauce are served on a plate next to a fresh green salad.

LunchMain Course

Indian kati roll

A glass baking dish filled with roasted potato slices, charred onion rings, tomatoes, herbs, and greens on a light-coloured table.

Main CourseSoup

Jacalhoada (Jackfruit “sea” stew)

A plate of cabbage rolls garnished with thinly sliced red peppers, julienned vegetables, diced sauce topping, and red berries, on a white plate with a red polka dot tablecloth.

Main CourseSide Dish

Vegan napa cabbage rolls

A sandwich on a floral plate filled with mushrooms, spinach, diced tomatoes, and onions, with a blurred teacup and potted plants in the background.

LunchMain Course

Lion’s mane steak sandwich (Argentinian asado style)

LunchMain Course

Bean tempe orek (Sweet & spicy tempeh with beans)

Five pieces of fried tempeh are arranged on a white plate, served with a small bowl of red chilli sauce.

Main CourseSide Dish

Yellow braised tempeh (Tempe ungkep kuning)

A pan of colorful vegetable paella topped with green peas, artichoke hearts, red bell peppers, lemon wedges, and fresh parsley on a white marble surface.

LunchMain Course

Vegetable and Butter Bean Paella

A pan of curry garnished with cilantro sits on a dark surface, surrounded by a wooden spoon of curry powder, dried spices, garlic, red chili peppers, and small dishes of various spices.

Main Course

Butter tofu curry

A bowl of noodle salad topped with sliced cucumber, shredded carrot, tofu, peanuts, sesame seeds, and fresh herbs, with chopsticks resting on the bowl.

LunchMain Course

Rice noodle salad with tofu, carrot and mint

LunchMain CourseSnack

Mexican-style wrap with plant-based mince and tomato salsa