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Recipes

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  • Autumn

A pan of curry garnished with cilantro sits on a dark surface, surrounded by a wooden spoon of curry powder, dried spices, garlic, red chili peppers, and small dishes of various spices.

Main Course

Butter tofu curry

BreakfastBrunchLunch

Besan Chilla (Chickpea Flour Pancakes)

A bowl of creamy orange curry soup with tofu, noodles, herbs, lime wedges, and chili oil, surrounded by a bowl of white rice, a dish of chili sauce, and lime slices on a brown cloth.

Main Course

Tofu and vegetable Thai red curry

A bowl of rigatoni pasta in a creamy tomato sauce, garnished with fresh basil leaves. The dish includes pieces of sun-dried tomatoes and plant-based chicken, placed on a white surface with a fork and napkin nearby.

Main Course

Marry Me Chicken Pasta

Dessert

Vegan Xmas vanilla cookies

A close-up of a dish featuring glazed tofu cubes, reminiscent of vegan-goulash, garnished with sliced green onions and sesame seeds, served alongside white rice sprinkled with black sesame seeds. Steamed broccoli florets also accompany the meal on a red plate.

Main Course

Sweet and Sticky Tofu

AppetizerSide Dish

Baked potato roses

AppetizerSalad

Celeriac-apple salad

Falafelburger with sweet potato fries

Main Course

Falafel burger with sweet potato fries

Creamy tagliatelle with spinach and mushrooms

LunchMain Course

Creamy tagliatelle with spinach and mushrooms

Pasta with red pesto and artichokes

LunchMain Course

Pasta with red pesto and artichokes

Sweet potato stew

LunchMain Course

Sweet potato peanut stew