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Recipes

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  • 5-10 ingredients

A bowl of vibrant beet hummus garnished with sesame seeds and parsley sits on a turquoise plate. Breadsticks lean against the bowl. In the background, lemon wedges, a bottle of olive oil, and chickpeas in a blue bowl are visible.

AppetizerFinger FoodInbetweenSide DishSnacksStarter

Beetroot and mint hummus

Dessert

Vegan Xmas vanilla cookies

A close-up of a dish featuring glazed tofu cubes, reminiscent of vegan-goulash, garnished with sliced green onions and sesame seeds, served alongside white rice sprinkled with black sesame seeds. Steamed broccoli florets also accompany the meal on a red plate.

Main Course

Sweet and Sticky Tofu

AppetizerSide Dish

Baked potato roses

A bowl of creamy fresh vegetable soup with winter vegetables is garnished with seeds and drizzled with cream, set on a light blue surface. Beside the bowl is a spoon and slices of whole-grain bread. Fresh broccoli and arugula leaves are scattered around.

AppetizerLunch

Fresh vegetable soup with winter vegetables, mint, and cashews

Yakisoba

Main Course

Yakisoba

Creamy tagliatelle with spinach and mushrooms

LunchMain Course

Creamy tagliatelle with spinach and mushrooms

Pasta with red pesto and artichokes

LunchMain Course

Pasta with red pesto and artichokes

BreakfastSide Dish

Vegan ‘Nutella’

Appetizer

Grilled mushroom and asparagus salad with strawberry vinaigrette

Sauce

Basil cream pesto

AppetizerFinger FoodSnacks

Ciabatta rolls with basil cream pesto