Flammkuchen with green asparagus

Name: Flammkuchen with green asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 storebought flammkuchen dough; 125 g (plant-based) creme fraiche; 8 sun-dried tomatoes (cut into strips); 100 g green asparagus (frozen or fresh); 1 red onion; handful of rocket; pepper and salt (to taste)

Rectangular flatbread topped with asparagus, rocket, red onion slices, and sun-dried tomatoes, placed on baking paper. — Foto: Lara Bak

This asparagus flammkuchen is the ultimate spring dish! Super quick to make and perfect for a sunny day.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

Ingredients

Servings: 4

1

storebought flammkuchen dough
125 g

(plant-based) creme fraiche
8

sun-dried tomatoes cut into strips
100 g

green asparagus frozen or fresh
1

red onion
handful of rocket
pepper and salt to taste

Instructions

Preheat the oven according to the directions on the flammkuchen dough
Spread the flammkuchen dough with the creme fraiche
Cut the red onion and sun-dried tomato into pieces and distribute over the flammkuchen.
Remove the hard parts at the bottom of the stem of the asparagus. Cut the asparagus in half lengthwise and place these over the whole. Distribute a little oil from the jar of sun-dried tomato over the flammkuchen if desired.
Bake the flammkuchen in the middle of the oven until done, following the instructions on the packaging
Season with pepper and salt and garnish with rocket