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  • Spring

A black skillet on a wooden board holds an omelet topped with cherry tomatoes and feta cheese, served with fresh spinach leaves. A gray cloth is partially visible beside the skillet.

Besan Chilla (Chickpea Flour Pancakes)

A pan of curry garnished with cilantro sits on a dark surface, surrounded by a wooden spoon of curry powder, dried spices, garlic, red chili peppers, and small dishes of various spices.

Butter tofu curry

A bowl of noodle salad topped with sliced cucumber, shredded carrot, tofu, peanuts, sesame seeds, and fresh herbs, with chopsticks resting on the bowl.

Rice noodle salad with tofu, carrot and mint

A bowl of creamy orange curry soup with tofu, noodles, herbs, lime wedges, and chili oil, surrounded by a bowl of white rice, a dish of chili sauce, and lime slices on a brown cloth.

Tofu and vegetable Thai red curry

A bowl of rigatoni pasta in a creamy tomato sauce, garnished with fresh basil leaves. The dish includes pieces of sun-dried tomatoes and plant-based chicken, placed on a white surface with a fork and napkin nearby.

Marry Me Chicken Pasta

Chickpea curry

Chickpea curry

Baked potato roses

Sweet potato stew

Sweet potato peanut stew

Tempeh spread

Tempeh spread

A close-up of creamy spaghetti with green asparagus spears, garnished with herbs. A fork rests on the plates edge, and blurred asparagus stalks are visible in the background. The dish is elegantly set on a white surface.

Creamy spaghetti with green asparagus

Blueberry almond porridge

Blueberry almond porridge

Vegan ‘Nutella’