Celeriac-apple salad
The celeriac salad is bright and colorful thanks to the apples, carrots, and grapes. It’s also fresh and crunchy, and rounded off with a creamy mayonnaise dressing.
- Preparation Time: 20 minutes
- Total Time: 20 minutes
Ingredients
Servings:
10
For the salad
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500 gceleriac
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250 gapples
-
200 gcarrots
-
30 mllemon juice
For the dressing
-
80 gvegan mayonnaise
-
5 gsalt more to taste
-
1 gwhite pepper
-
20 mlapplie cider vinegar
-
20 gagave syrup
Additionally
-
125 gred grapes, seedless
-
125 gwhite grapes, seedless
Instructions
For the celeriac salad:
-
First, wash, peel, and cut the celeriac into thin stripes.
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Then wash, core, and cut the apples into thin stripes. Then wash, peel, and thickly grate the carrots.
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Put the veggies in a bowl and mix well. Add the lemon juice and mix again.
For the dressing:
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In a bowl, mix the mayonnaise, salt, pepper, apple cider vinegar, and agave syrup into a thick dressing.
To serve:
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Pour the dressing over the salad and mix well.
-
Wash and cut the grapes in half, mix into the salad, and serve.
Notes
Take this salad to the next level by sprinkling some crushed walnuts or pecan nuts on top.
