Baked feta with almond-olives crust

Name: Baked feta with almond-olives crust
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 200 g onions; 200 ml olive oil; 300 g bread crumbs; 300 g ground almonds; 100 g black olives (cored); 100 g parsley (fresh and chopped); salt and pepper (to taste); 1500 g vegan feta cheese (in 150 g blocks/slices)

A simple and delicious way to make a vegan feta cheese more impressive and satisfying is by adding an almond-olive crust to it. The crust can be prepared in the pan in a few minutes, then added to the feta block and baked until golden and crispy. Delicious!

Preparation Time: 10 minutes
Cooking Time: 16 minutes
Total Time: 26 minutes

Ingredients

Servings: 10

For the beans

200 g

onions
200 ml

olive oil
300 g

bread crumbs
300 g

ground almonds
100 g

black olives cored
100 g

parsley fresh and chopped
salt and pepper to taste
1500 g

vegan feta cheese in 150 g blocks/slices

Instructions

Cut the onions into fine cubes and roast them in a pan with the olive oil until translucent.
Add the breadcrumbs and ground almonds, roast everything for a few minutes and let cool.
Finely chop the olives and add to the mixture, along with half of the parsley and seasoning.
Gently press the crust mixture into the feta slices.
Transfer to a baking tray and bake for about 6 minutes at 180°C.
Top with the rest of the parsley and serve.