Chocolate Mousse
You don’t have to be a vegan to love this creamy, sweet, and very yummy chocolate mousse. Some might not even believe that this recipe is purely plant based. If a chocolate mousse is not quite right without a healthy spoonful of whipped cream, you’ll be glad to hear Alpro have now released a non-dairy alternative, which makes this plant-based dessert even more delicious.
The secret ingredient in this chocolate mousse? Tofu!
If you have a sweet tooth, simply up the sweetness with maple or agave syrup. If you like the rich, bittersweet taste of cocoa, add an extra spoonful. Serve this mousse with fresh fruits, such as bananas or strawberries, to create a truly luxurious dessert.
Searching for more sweet inspiration? What about these date and nut balls?
- Preparation Time: 15 minutes
- Total Time: 15 minutes
Ingredients
Servings:
4
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200 gsilken tofu
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1 tspcocoa powder
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1 tspvanilla extract
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dash ofvegetable milk or vegetable yoghurt
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pinch ofsalt
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150 gdark chocolate
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2 tspagave or maple syrup
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alpro cream
Instructions
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In a blender or food processor, mix the silken tofu with the cocoa powder, vanilla extract, agave or maple syrup, vegetable milk, and salt until completely smooth. Melt the dark chocolate and add it to the mixture in the food processor. Check for taste, and sweeten further, if necessary. Lastly, put everything in the fridge to cool.
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Whip the Alpro cream according to the instructions on the packet. Serve the chocolate mousse with a large portion of whipped cream.
