Peanut noodle salad

Name: Peanut noodle salad
Prep time: 10 min
Cook time: 5 min
Ingredients: 100 g flat rice noodles (cooked according to instructions); 1 red bell pepper (cut into strips); 1 carrot (cut into strips); ⅛ purple cabbage; 1 lime; other vegetables (as preferred); 2 cloves of garlic (minced); 1 tbsp of sesame oil; 1 tbsp tamari or soy sauce; 3 tbsp brown sugar or agave syrup; 2 tbsp rice vinegar; 1 tbsp sriracha hot sauce (or less); 2 tbsp peanut butter; 20 g crushed peanuts; 2 scallions; fresh cilantro

This vibrant peanut noodle salad is a perfect balance of creamy, crunchy, and zesty. Tossed in a rich, tangy peanut dressing, tender noodles meet crisp vegetables and fresh herbs for a refreshing, flavour-packed dish. Ideal for a light lunch, side, or meal-prep favourite!

Preparation Time: 10 minutes
Cooking Time: 5 minutes

Ingredients

Servings: 2

For the salad

100 g

flat rice noodles cooked according to instructions
1

red bell pepper cut into strips
1

carrot cut into strips
⅛

purple cabbage
1

lime
other vegetables as preferred

For the sauce

2 cloves

of garlic minced
1 tbsp

of sesame oil
1 tbsp

tamari or soy sauce
3 tbsp

brown sugar or agave syrup
2 tbsp

rice vinegar
1 tbsp

sriracha hot sauce or less
2 tbsp

peanut butter

For the topping

20 g

crushed peanuts
2

scallions
fresh cilantro

Instructions

For the sauce

Combine all the ingredients in a small bowl and mix well. Set aside.

For the salad

Prepare the rice noodles according to the package instructions.
Combine all the vegetables in a large bowl.
Add the sauce and mix well.
Garnish with scallions, peanuts, and cilantro.

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Main Course

Peanut noodle salad

Ingredients

For the salad

For the sauce

For the topping

Instructions

For the sauce

For the salad

Tags

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