Italian sandwich with pesto and tomato

Name: Italian sandwich with pesto and tomato
Cook time: 5 min
Total time: 5 min
Ingredients: 2 slices of wholemeal bread; 1 tbsp basil pesto (without cheese); 3 cherry tomatoes; pine nuts (optional); 15 g rocket (optional)

Two slices of wholegrain bread topped with green pesto and halved cherry tomatoes on a wooden board, with a small bowl of pesto in the background.

Easy, healthy and tasty! This sandwich has it all. You can find pesto without cheese in various supermarkets or organic shops. You can also make it very easily yourself, with our recipe for pesto!

Cooking Time: 5 minutes
Total Time: 5 minutes

Ingredients

Servings: 1

2

slices of wholemeal bread
1 tbsp

basil pesto without cheese
3

cherry tomatoes
pine nuts optional
15 g

rocket optional

Instructions

Spread the slices of bread with the basil pesto and top with the cherry tomatoes and rocket.
Roast a handful of pine nuts in a dry frying pan if desired, and use them to top your open-faced sandwich.

Notes

Tip: Try tomato tapenade or olive tapenade on bread too. Don’t forget to check the ingredients, as olive tapenade in particular sometimes contains anchovies.