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  • Italian

Creamy tagliatelle with spinach and mushrooms

Creamy tagliatelle with spinach and mushrooms

Pasta with red pesto and artichokes

Pasta with red pesto and artichokes

Creamy spaghetti with green asparagus

Vegan ‘Nutella’

Tagliatelle with veggie strips and avocado-lime sauce

Olive-nut bread with sun-dried tomato and rosemary

Classic vegan panna cotta

Asparagus and chickpea frittata

Red Beet Risotto

Vegan Pasta and Kale Casserole

Mushroom risotto

Vegan Minestrone Soup