Ciabatta caprese sandwich

Name: Ciabatta caprese sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ciabatta; 8 tbsp (plant-based) pesto (or use this recipe); 1 (plant-based) mozzarella (cut into slices); 1 large tomato (cut into slices); 5 g basil (optional, roughly chopped); 30 g rocket

A sandwich with mozzarella, tomato, rocket, and pesto on ciabatta bread, cut in half on a plate, with more tomatoes and mozzarella in the background. — Foto: Suzanne Harlaar

This classic Italian sandwich is a favorite with many people. Even if you eat plant-based you can still make it, because you can find plant-based mozzarella and pesto in various supermarkets and health-food shops! Prefer to make your own pesto? Then use this recipe!

Preparation Time: 5 minutes
Total Time: 5 minutes

Ingredients

Servings: 4

1

ciabatta
8 tbsp

(plant-based) pesto or use this recipe
1

(plant-based) mozzarella cut into slices
1

large tomato cut into slices
5 g

basil optional, roughly chopped
30 g

rocket

Instructions

Cut the ciabatta open and into four. Smear the bottom with the pesto, and add the mozzarella, tomatoes, rocket and basil. Season with salt and pepper and a drizzle of extra virgin olive oil if desired. Put the top back on and enjoy!