Grilled corn on the cob with miso-butter

Photo credit: Theofano Vetouli

Corn on the cob is a perfect addition to any barbecue. Sweet and buttery, it is a fun recipe and very kid-friendly. Brush with this tasty miso-butter for a surprisingly delicious side dish.

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes

Ingredients

Servings: 4
  • 4 cobs
    corn
  • 2 tbsp
    vegan butter room temperature
  • 2 tbsp
    white miso
  • 1 tbsp
    nutritional yeast flakes
  • 1.5 tsp
    BBQ seasoning optional
  • 1 tbsp
    coriander or parsley finely chopped
  • salt flakes to taste

Instructions

  1. In a small bowl, mix together the butter, miso paste, and nutritional yeast flakes.

  2. Put the corn on the grill and lightly brush with the miso-butter.

  3. Grill for a few minutes on all sides, until tender and slightly charred, but still juicy.

  4. Brush generously with the rest of the miso butter, add the BBQ seasoning, and sprinkle with herbs and a bit of salt.

  5. Serve immediately and enjoy.

About the author

Theofano Vetouli

Tags

Courses: fingerfood, Side Dish
Keywords: Grilled corn
Special diets: Gluten-free, Lupin-free
Difficulty: Level 1 (easy)
Cooking time: 15-30 minutes
Number ingredients: 5-10 ingredients

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