Grilled corn on the cob with miso-butter

Name: Grilled corn on the cob with miso-butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cobs corn; 2 tbsp vegan butter (room temperature); 2 tbsp white miso; 1 tbsp nutritional yeast flakes; 1.5 tsp BBQ seasoning (optional); 1 tbsp coriander or parsley (finely chopped); salt flakes (to taste)

Corn on the cob is a perfect addition to any barbecue. Sweet and buttery, it is a fun recipe and very kid-friendly. Brush with this tasty miso-butter for a surprisingly delicious side dish.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes

Ingredients

Servings: 4

4 cobs

corn
2 tbsp

vegan butter room temperature
2 tbsp

white miso
1 tbsp

nutritional yeast flakes
1.5 tsp

BBQ seasoning optional
1 tbsp

coriander or parsley finely chopped
salt flakes to taste

Instructions

In a small bowl, mix together the butter, miso paste, and nutritional yeast flakes.
Put the corn on the grill and lightly brush with the miso-butter.
Grill for a few minutes on all sides, until tender and slightly charred, but still juicy.
Brush generously with the rest of the miso butter, add the BBQ seasoning, and sprinkle with herbs and a bit of salt.
Serve immediately and enjoy.