Basil cream pesto
This creamy homemade pesto tastes delicious and takes just a few minutes to make. Perfect for spreading on grilled bread, making mouth-watering crostinis, or as a simple pasta sauce.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Ingredients
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150 galmonds
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5 gfresh garlic
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20 gfresh basil
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80 mlalmond milk
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250 mlolive oil
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salt to taste
Instructions
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Put all the ingredients in a blender and process until smooth and creamy. Adjust salt to taste.
Notes
This recipe will give about 400g of pesto cream. If it is not used right away, it can be stored in a sterilized vacuum jar.
About the author
Marketa Schellenberg
This recipe was developed by Marketa Schellenberg, one of our culinary instructors.
