Chocolate mousse with pecans

This chocolate mousse is perfect as a dessert. It is a simple recipe where the blender does all the work. Change it up with your favorite toppings, from frozen fruit to coconut flakes.
  • Preparation Time: 10 minutes
  • Total Time: 10 minutes


Servings: 3
  • 1 cup
    oat cream or soy cream
  • 2
    avocados ripe
  • 2 tsp
    cocoa powder
  • 1 tbsp
    agave syrup
  • 1/4 cup
    pecan nuts to serve
  • 1/2 cup
    berries frozen, to serve


  1. Add the avocado, cocoa powder, agave syrup and cream to a blender and blend everything into a thick mousse.
  2. Taste and add more cocoa powder or agave syrup as desired.
  3. Serve with some pecan nuts and frozen berries.

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