Beet Noodles with Tempeh

Name: Beet Noodles with Tempeh
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g noodles; 1 package tempeh (cubed); 3 beets (ready-made); 1/4 cup beet juice; 1 package sugar snaps; sweet soya sauce (ketjap manis) (to taste)

Want to add a nice colorful spin to your noodles? Try these purple beet noodles with Tempeh. The nice thing is that you color your noodles in a completely natural way, namely with beet juice.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

Servings: 4

200 g

noodles
1 package

tempeh cubed
3

beets ready-made
1/4 cup

beet juice
1 package

sugar snaps
sweet soy sauce (ketjap manis) to taste

Instructions

Cook the noodles according to the packaging
While the noodles are cooking, stir-fry the tempeh cubes with sweet soy sauce and sugar snaps in a wok pan for about 3-4 minutes.
Cut the beets into thick slices and then cut those slices into stars (or other preferred shapes)
Pour the beet juice over the noodles and mix it in until the desired color is achieved
Done! Serve the noodles in a bowl and spread the tempeh, sugars snaps and beet slices on top.

Notes

Tip: You can also use other plants that have natural dying effect (like turmeric, blue berries, etc.) to achieve other desired colors. You can even make separate noodle batches to dye and make your own rainbow noodles!