Chia chocolate pudding with strawberry ragout
A dessert recipe that is simple to prepare, yet impressive and delicious. This beautiful chia pudding is creamy and thick, it tastes amazing and is rich in fibre, protein and omega-3 fatty acids.
- Preparation Time: 10 minutes
- Waiting time: 8 hours
- Total Time: 8 hours 10 minutes
Ingredients
Servings:
4
For the chia chocolate pudding
-
400 mlalmond milk
-
80 gchia seeds
-
40 gcocoa powder
-
3 tbspagave or maple syrup
-
1 pinchcinnamon
-
1 shotespresso
-
1 pinchsalt
For the strawberry ragout
-
250 gstrawberries
-
1 tbspagave syrup
-
1 splashbalsamic vinegar
-
few dashesfresh ground colourful pepper
To serve
-
1 tbspalmond slivers
-
mint leaves
Instructions
For the chia chocolate pudding
-
Mix all ingredients in a bowl and season to taste. Pour into glasses and chill, preferably overnight.
For the strawberry ragout
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Clean the strawberries and cut them into small slices or cubes. Mix with the rest of the ingredients and season to taste.
To serve
-
Pour the strawberry ragout over the chia chocolate pudding, decorate with mint and almonds and serve.
Notes
You can add a shot of brandy or amaretto to the chia pudding mixture for an extra kick.
