Chocolate Mousse
You don’t have to be a vegan to love this creamy, sweet, and very yummy chocolate mousse. Some might not even believe that this recipe is purely plant based.
The secret ingredient in this chocolate mousse? Tofu!
If you have a sweet tooth, simply up the sweetness with maple or agave syrup. If you like the rich, bittersweet taste of cocoa, add an extra spoonful. Serve this mousse with fresh fruits, such as bananas or strawberries, to create a truly luxurious dessert.
- Preparation Time: 15 minutes
- Total Time: 15 minutes
Ingredients
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7 ozsilken tofu
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1 tspcocoa powder
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1 tspvanilla extract
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dash ofvegetable milk or vegetable yogurt
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pinch ofsalt
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¾ cupdark chocolate
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2 tspagave or maple syrup
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vegan whipped cream such as So Delicious CocoWhip
Instructions
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In a blender or food processor, mix the silken tofu with the cocoa powder, vanilla extract, agave or maple syrup, vegetable milk, and salt until completely smooth. Melt the dark chocolate and add it to the mixture in the food processor. Check for taste, and sweeten further, if desired. Lastly, put everything in the fridge to cool.
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Serve the chocolate mousse with a large portion of whipped cream.
