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  • Main Course

Penne ‘carbonara’

Plant-based chicken mega burger

BBQ-style nuggets

Steak with mushrooms and vegetable chips

Marinated “chicken” pieces with roasted onion

Bell Pepper and Sundried Tomato Soup

Vegetable Curry

Rendang

Avocado spaghetti

Roasted Cauliflower & Chickpeas

Rice noodle curry

Eggplant stew

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