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  • Main Course

Steak with mushrooms and vegetable chips

Marinated “chicken” pieces with roasted onion

BBQ-style nuggets

Plant-based chicken mega burger

Penne ‘carbonara’

Rendang

Vegetable Curry

Avocado spaghetti

Roasted Cauliflower & Chickpeas

Eggplant stew

Rice noodle curry

Bell Pepper and Sundried Tomato Soup

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